Blar i NOFIMA vitenarkiv på forfatter "Ström, Anna"
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Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies
Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo (Peer reviewed; Journal article, 2020)Agar-based extracts from Gelidium sesquipedale were generated by heat and combined heat-sonication, with and without the application of alkali pre-treatment. Pre-treatment yielded extracts with greater agar contents; ... -
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies
Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo (Peer reviewed; Journal article, 2020)Agar-based extracts from Gelidium sesquipedale were generated by heat and combined heat-sonication, with and without the application of alkali pre-treatment. Pre-treatment yielded extracts with greater agar contents; ... -
Critical review of cultivated meat from a Nordic perspective
Rasmussen, Martin Krøyer; Gold, Julie; Kaiser, Matthias W.; Moritz, Jana; Niko, Räty; Rønning, Sissel Beate; Ryynänen, Toni; Skrivergaard, Stig; Ström, Anna; Therkildsen, Margrethe; Tuomisto, Hanna L.; Young, Jette Feveile (Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ...